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FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)

By: Material type: TextTextLanguage: English Publication details: NEW DELHI CBS 2000Edition: 2nd EditionDescription: 602ISBN:
  • 9788123915517
DDC classification:
  • TOL 664
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Holdings
Item type Home library Collection Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology Biotechnology 664 (Browse shelf(Opens below)) Available 128790

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