FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000) (Record no. 122140)

MARC details
000 -LEADER
fixed length control field 00397nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260911100143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123915517
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number TOL
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name R T TOLEDO
245 ## - TITLE STATEMENT
Title FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW DELHI
Name of publisher, distributor, etc. CBS
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 602
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
            M S Ramaiah Institute of Technology M S Ramaiah Institute of Technology   09/11/2026 M/S PAGE3 BOOK SHOP 479.55   664 128790 09/11/2026 695.00 09/11/2026 Books