Normal view MARC view ISBD view

FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000)

R T TOLEDO

FUNDAMENTALS OF FOOD PROCESS ENGINEERING 2ED (PB 2000) - 2nd Edition - NEW DELHI CBS 2000 - 602

ISBN: 9788123915517

Dewey Class. No.: 664 / TOL

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)