FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK: PRINCIPLES, PROCESS DESIGN AND EQUIPMENT

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Material type: Text

TextLanguage: English Publication details: NEW DELHI STANDARD PUBLISHERS AND DISTRIBUTORS 2005Edition: 2 edDescription: 801ISBN:

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Item type	Home library	Call number	Status	Date due	Barcode
Books	M S Ramaiah Institute of Technology BTREF	VOG/TOD (Browse shelf(Opens below))	Available		41306

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