FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK: PRINCIPLES, PROCESS DESIGN AND EQUIPMENT (Record no. 41306)

MARC details
000 -LEADER
fixed length control field 00434nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211209s2005 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-8014-064-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number VOG/TOD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name VOGEL, HENRY C
245 ## - TITLE STATEMENT
Title FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK: PRINCIPLES, PROCESS DESIGN AND EQUIPMENT
250 ## - EDITION STATEMENT
Edition statement 2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW DELHI
Name of publisher, distributor, etc. STANDARD PUBLISHERS AND DISTRIBUTORS
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 801
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        M S Ramaiah Institute of Technology M S Ramaiah Institute of Technology BTREF 12/31/2021 42500.00   VOG/TOD 41306 12/31/2021 12/31/2021 Books