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FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 1

By: Material type: TextTextLanguage: English Publication details: CBS 2020Description: XIV, 450ISBN:
  • 9789389185911
DDC classification:
  • 660.63 RIC
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Holdings
Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology BTUG 660.63 RIC (Browse shelf(Opens below)) Available 97322

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