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INTRODUCTION TO FOOD BIOTECHNOLOGY
Material type:
TextLanguage: English Publication details: NEW DELHI CBS PUBLISHERS 2012Edition: 1ST edDescription: XIX, 364ISBN: - 9788123922072
- 664 SKA
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | 664 SKA (Browse shelf(Opens below)) | Available | DB3998 |
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| 664 POT/HOT FOOD SCIENCE | 664 POT/HOT FOOD SCIENCE | 664 POT/HOT FOOD SCIENCE | 664 SKA INTRODUCTION TO FOOD BIOTECHNOLOGY | 664 SRI FOOD SCIENCE | 664 SWA ESSENTIALS OF FOOD AND NUTRITION VOL-I | 664 SWA ESSENTIALS OF FOOD AND NUTRITION VOL-II |
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