INTRODUCTION TO FOOD BIOTECHNOLOGY (Record no. 102621)

MARC details
000 -LEADER
fixed length control field 00369nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211209s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123922072
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SKA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SKARIYACHAN, SINOSH
245 ## - TITLE STATEMENT
Title INTRODUCTION TO FOOD BIOTECHNOLOGY
250 ## - EDITION STATEMENT
Edition statement 1ST ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW DELHI
Name of publisher, distributor, etc. CBS PUBLISHERS
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 364
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        M S Ramaiah Institute of Technology M S Ramaiah Institute of Technology BTUG 01/04/2022 664 SKA DB3998 01/04/2022 01/04/2022 Books