000
00327nam a2200133Ia 4500
008
211209s2020 xx 000 0 und d
020
_a
9789389185928
041
_a
eng
082
_a
660.63 RIC
100
_a
RICHARD KM
245
_a
FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 2
260
_b
CBS
_c
2020
300
_a
XII, 491
999
_c
97323
_d
97323