Your search returned 6 results.

Results
	1.	No cover image available MODREN FOOD MICROBIOLOGY by JAY, JAMES M Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI CBS PUB. 2005 Availability: Items available for loan: M S Ramaiah Institute of Technology (1). Place hold Save to lists Add to cart (remove)
	2.	MODERN FOOD MICROBIOLOGY by JAY, JAMES M Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEWDELHI CBS PUB 2005 Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 664.001579. Place hold Save to lists Add to cart (remove)
	3.	MODERN FOOD MICROBIOLOGY by JAY, JAMES M Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEWDELHI CBS PUB 2005 Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 664.001579. Place hold Save to lists Add to cart (remove)
	4.	MODERN FOOD MICROBIOLOGY by JAY, JAMES M Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEWDELHI CBS PUB 2005 Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 664.001579. Place hold Save to lists Add to cart (remove)
	5.	MODERN FOOD MICROBIOLOGY by JAY, JAMES M Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEWDELHI CBS PUB 2005 Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 664.001579. Place hold Save to lists Add to cart (remove)
	6.	MODERN FOOD MICROBIOLOGY by JAY, JAMES M Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEWDELHI CBS PUB 2005 Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 664.001579. Place hold Save to lists Add to cart (remove)