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681.
MODERN FOOD MICROBIOLOGY by
Edition: 4TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2005
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: JAM 641.3.

682.
MODERN FOOD MICROBIOLOGY by
Edition: 4TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2005
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: JAM 641.3.

683.
MODERN FOOD MICROBIOLOGY by
Edition: 4TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2005
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: JAM 641.3.

684.
MODERN FOOD MICROBIOLOGY by
Edition: 4TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2005
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: JAM 641.3.

685.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

686.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

687.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

688.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

689.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

690.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

691.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

692.
FOOD SCIENCE by
Edition: 5TH EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 1996
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: POT 641.3.

693.
CHEMICAL PROCESS PRINCIPLES (PART-II) by
Edition: 2ND EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2004
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 660.284 HOU.

694.
CHEMICAL PROCESS PRINCIPLES (PART-II) by
Edition: 2ND EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2004
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 660.284 HOU.

695.
CHEMICAL PROCESS PRINCIPLES (PART-I) by
Edition: 2ND EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2004
Availability: Not available: M S Ramaiah Institute of Technology : Checked out (1).

696.
CHEMICAL PROCESS PRINCIPLES (PART-I) by
Edition: 2ND EDN ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2004
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 660.284 HOU.

697.
DESIGN OF REINFORCED CONCRETE STRUCTURES IS 456-2000 by
Edition: 4TH ED
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2019
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 624.18341 KRI.

698.
DESIGN OF REINFORCED CONCRETE STRUCTURES IS 456-2000 by
Edition: 4TH ED
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2019
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 624.18341 KRI.

699.
DESIGN OF REINFORCED CONCRETE STRUCTURES IS 456-2000 by
Edition: 4TH ED
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2019
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 624.18341 KRI.

700.
DESIGN OF REINFORCED CONCRETE STRUCTURES IS 456-2000 by
Edition: 4TH ED
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS 2019
Availability: Items available for loan: M S Ramaiah Institute of Technology (1)Call number: 624.18341 KRI.