00405nam a2200133Ia 4500008004100000020001800041041000800059082001200067100001900079245009700098250001000195260005800205300000800263211209s2005    xx            000 0 und d  a81-8014-064-4  aeng  aVOG/TOD  aVOGEL, HENRY C  aFERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK: PRINCIPLES, PROCESS DESIGN AND EQUIPMENT   a2 ed.  aNEW DELHIbSTANDARD PUBLISHERS AND DISTRIBUTORSc2005  a801