VOGEL, HENRY C <br/><br/>
FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK: PRINCIPLES, PROCESS DESIGN AND EQUIPMENT  

 - 2 ed. 
 - NEW DELHI  STANDARD PUBLISHERS AND DISTRIBUTORS  2005 
 - 801 
<br/><br/><label>ISBN: </label>81-8014-064-4 
<br/><br/><label>Dewey Class. No.: </label>VOG/TOD