FOOD SCIENCE
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 1996Edition: 5TH EDN edDescription: 608ISBN: - 978812390472-X
- POT 641.3
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | POT 641.3 (Browse shelf(Opens below)) | Available | 94194 |
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| OPE PRODUCT RECOVERY IN BIOPROCESS TECHNOLOGY | PAT PRINCIPLES OF PROCESS CONTROL | POT 641.3 FOOD SCIENCE | POT 641.3 FOOD SCIENCE | POT 641.3 FOOD SCIENCE | POT 641.3 FOOD SCIENCE | POT 641.3 FOOD SCIENCE |
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