MODERN FOOD MICROBIOLOGY
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2005Edition: 4TH EDN edDescription: 701ISBN: - 9788123904754
- JAM 641.3
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | JAM 641.3 (Browse shelf(Opens below)) | Available | 94192 |
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| JAM 641.3 MODERN FOOD MICROBIOLOGY | JAM 641.3 MODERN FOOD MICROBIOLOGY | JAM 641.3 MODERN FOOD MICROBIOLOGY | JAM 641.3 MODERN FOOD MICROBIOLOGY | LES 572.80285 INTRODUCTION TO BIOINFORMATICS | LES 572.80285 INTRODUCTION TO BIOINFORMATICS | MUK PROCESS BIOTECHNOLOGY FUNDAMENTALS |
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