MODERN FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: English Publication details: CBS PUBLISHERS 2005Edition: 4TH EDN edDescription: 701ISBN:
  • 9788123904754
DDC classification:
  • JAM 641.3
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Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology BTUG JAM 641.3 (Browse shelf(Opens below)) Available 94187

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