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MODERN FOOD MICROBIOLOGY

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Material type: Text

TextLanguage: English Publication details: CBS PUBLISHERS 2005Edition: 4TH EDN edDescription: 701ISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	M S Ramaiah Institute of Technology BTUG	JAM 641.3 (Browse shelf(Opens below))	Available		94186

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Previous	DOR BIOPROCESS ENGINEERING PRINCIPLES	GAM/PHI PLANT CELL, TISSUE AND ORGAN CULTURE: FUNDAMENTAL METHODS	JAM 641.3 MODERN FOOD MICROBIOLOGY	JAM 641.3 MODERN FOOD MICROBIOLOGY	JAM 641.3 MODERN FOOD MICROBIOLOGY	JAM 641.3 MODERN FOOD MICROBIOLOGY	JAM 641.3 MODERN FOOD MICROBIOLOGY	Next

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