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FOOD BIOTECHNOLOGY

By: Material type: TextTextLanguage: English Publication details: ELSEVIER APPLIED SCIENCE 1986Description: XII, 321ISBN:
  • 9789401080255
DDC classification:
  • 664 KIN
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Holdings
Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology 664 KIN (Browse shelf(Opens below)) Available 91239

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