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FOOD SCIENCE
Material type:
TextLanguage: English Publication details: NEW DELHI CBS PUBLICATION 2007Edition: 5 edDescription: XIII, 608ISBN: - 812390472X
- 572 POT/HOT
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | 572 POT/HOT (Browse shelf(Opens below)) | Available | 70215 |
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| 572 PLU INTRODUCTION TO PRACTICAL BIOCHEMISTRY | 572 PLU INDRODUCTION TO PRACTICAL BIOCHEMISTRY | 572 POT/HOT FOOD SCIENCE | 572 POT/HOT FOOD SCIENCE | 572 POT/HOT FOOD SCIENCE | 572 RAO EXPERIMENTAL BIOCHEMISTRY A STUDENT COMPANION | 572 RAO/SUR TEXTBOOK OF BIOCHEMISTRY |
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