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MODERN FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: English Publication details: NEW DELHI CBS PUBLISHING HOUSE 2005Edition: 4 th edDescription: X,701ISBN:
  • 8123904754
DDC classification:
  • 576.163 JAM
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Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology BTUG 576.163 JAM (Browse shelf(Opens below)) Available 70213

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