Image from Amazon.com
MODERN FOOD MICROBIOLOGY
Material type:
TextLanguage: English Publication details: NEW DELHI CBS PUBLISHING HOUSE 2005Edition: 4 th edDescription: X,701ISBN: - 8123904754
- 576.163 JAM
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology | 576.163 JAM (Browse shelf(Opens below)) | Available | 70212 |
Browsing M S Ramaiah Institute of Technology shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
No cover image available |
|
|
||
| 574.87328 01SAM MOLECULAR CLONING, VOL.2: LABORATORY MANUAL | 575.1 GAR/SIM PRINCIPLES OF GENETICS | 576.5(660.65) RECOMBINANT DNA: GENES AND GENOMES-A SHORT GUIDE | 576.163 JAM MODERN FOOD MICROBIOLOGY | 576.5 GENES I X | 576.5 GENETICS: A CONCEPTUAL APPROACH | 576.5 ESSENTIAL GENETICS: GENEOMIC PERSPECTIVE |
There are no comments on this title.
Log in to your account to post a comment.