PRINCIPLES OF FERMENTATION TECHNOLOGY

By: Material type: TextTextLanguage: English Publication details: NEW DELHI ELSEVIER 2011Edition: 2 edDescription: XVIII 357ISBN:
  • 8181478085
DDC classification:
  • 660.28449 SAT/WHI
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Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology 660.28449 SAT/WHI (Browse shelf(Opens below)) Available 64786

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