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FOOD SCIENCE
Material type:
TextLanguage: English Publication details: NEW DELHI NEW AGE INTERNATIONAL 2007Edition: 2 edDescription: xvi 440ISBN: - 8122420222
- 664 SRI
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | 664 SRI (Browse shelf(Opens below)) | Available | 50013 |
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| 664 POT/HOT FOOD SCIENCE | 664 POT/HOT FOOD SCIENCE | 664 SKA INTRODUCTION TO FOOD BIOTECHNOLOGY | 664 SRI FOOD SCIENCE | 664 SWA ESSENTIALS OF FOOD AND NUTRITION VOL-I | 664 SWA ESSENTIALS OF FOOD AND NUTRITION VOL-II | 664.001579 MODERN FOOD MICROBIOLOGY |
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