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PRINCIPLES OF FERMENTATION TECHNOLOGY

By: Material type: TextTextLanguage: English Publication details: NEW DELHI ELSEVIER 2007Description: 357ISBN:
  • 81-8147-808-8
DDC classification:
  • 660.38 STA
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Holdings
Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology 660.38 STA (Browse shelf(Opens below)) Available 45163

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