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MODERN FOOD MICROBIOLOGY
Material type:
TextLanguage: English Publication details: NEW DELHI CBS PUBLISHING HOUSE 2005Edition: 4 th edDescription: 701ISBN: - 8123904754
- 579.22 JAY
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | 579.22 JAY (Browse shelf(Opens below)) | Available | 44324 |
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No cover image available | No cover image available | No cover image available | ||
| 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 MAN FOOD FACTS AND PRINCIPLES | 579.39 PRINCIPLES AND TECHNIQUES OF BIOCHEMISTRY AND MOLECULAR BIOLOGY | 579 579 PEL MICROBIOLOGY |
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