MODERN FOOD MICROBIOLOGY

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Material type: Text

TextLanguage: English Publication details: NEW DELHI CBS PUBLISHING HOUSE 2005Edition: 4 th edDescription: 701ISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	M S Ramaiah Institute of Technology BTUG	579.22 JAY (Browse shelf(Opens below))	Available		44315

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