FOOD FACTS AND PRINCIPLES
Material type:
TextLanguage: English Publication details: NEW AGE INTL. NEW DELHIDDC classification: - 579.22 MAN
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | 579.22 MAN (Browse shelf(Opens below)) | Available | 43821 |
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No cover image available | No cover image available | No cover image available | No cover image available | ||
| 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 MAN FOOD FACTS AND PRINCIPLES | 579.39 PRINCIPLES AND TECHNIQUES OF BIOCHEMISTRY AND MOLECULAR BIOLOGY | 579 579 PEL MICROBIOLOGY | 579 579 PEL MICROBIOLOGY |
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