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PRINCIPLES OF FERMENTATION TECHNOLOGY

By: Material type: TextTextLanguage: English Publication details: NEW DELHI ADITYA BOOKS PVT. LTD. 1997Description: 357ISBN:
  • 81-85353-42-5
DDC classification:
  • 660.28STA/WHI
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Item type Home library Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology 660.28STA/WHI (Browse shelf(Opens below)) Checked out 04/02/2009 38540

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