FOOD AND BEVERAGE SERVICE, TRAINING MANUEL
Material type:
TextLanguage: English Publication details: NEW DELHI TATA MC-GRAW HILL PUBLISHING CO. 1980Description: 208DDC classification: - 579.22 AND
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | M S Ramaiah Institute of Technology BTUG | 579.22 AND (Browse shelf(Opens below)) | Available | 19505 |
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| 579.078 KAN LABORATORY MANUAL IN GENERAL MICROBIOLOGY | 579.078 MIC MICROBIOLOGY A LABORATORY MANUAL | 579.078 MIC MICROBIOLOGY A LABORATORY MANUAL | 579.22 AND FOOD AND BEVERAGE SERVICE, TRAINING MANUEL | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY | 579.22 JAY MODERN FOOD MICROBIOLOGY |
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