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INTRODUCTORY FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: English Publication details: NEW DELHI PINAKIN PUBL 2025Edition: 1st EditionDescription: 294ISBN:
  • 9789360619305
DDC classification:
  • ATH 672.22
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Item type Home library Collection Call number Status Date due Barcode
Books M S Ramaiah Institute of Technology Biotechnology 672.22 (Browse shelf(Opens below)) Available 128865

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