FOOD SAFETY IMPLEMENTATION FROM FARM TO FORK

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Material type: Text

TextLanguage: English Publication details: CBS 2016Description: V, 493ISBN:

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	M S Ramaiah Institute of Technology BTUG	664.01159 DUD (Browse shelf(Opens below))	Available		DB3695

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Previous	664.001579 FRA/WES FOOD MICRO9BIOLOGY	664.001579 FRA/WES FOOD MICRO9BIOLOGY	664.001579 FRA/WES FOOD MICRO9BIOLOGY	664.01159 DUD FOOD SAFETY IMPLEMENTATION FROM FARM TO FORK	664.024 SHU BIOPROCESS ENGINEERING BASIC CONCEPTS	664.024 SHU BIOPROCESS ENGINEERING BASIC CONCEPTS	664.024 SHU BIOPROCESS ENGINEERING BASIC CONCEPTS	Next

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