Normal view MARC view ISBD view

PRINCIPLES OF FERMENTATION TECHNOLOGY

STANBURY, PETER F

PRINCIPLES OF FERMENTATION TECHNOLOGY - NEW DELHI ADITYA BOOKS PVT. LTD. 1997 - 357

ISBN: 81-85353-42-5

Dewey Class. No.: 660.28STA/WHI

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)